How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 cup pure maple syrup, 3/4 cup (packed) golden brown sugar, 3 large eggs, 1/4 cup sugar, and more.

Is Maple-Pecan Pie suitable as baking & desserts?

Yes, Maple-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pecan Pie Recipe

Name: Maple-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pure maple syrup; 3/4 cup (packed) golden brown sugar; 3 large eggs; 1/4 cup sugar; 3 tablespoons butter, melted; 1 tablespoon all purpose flour; 1 teaspoon vanilla extract; 1 9-inch frozen deep-dish pie crust; 1 1/2 cups coarsely chopped pecans

Maple-Pecan Pie – a delicious recipe with maple syrup, golden brown sugar, eggs, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Maple-Pecan Pie

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