Italian Zucchini Pie Recipe

Name: Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unpeeled zucchini, sliced; 1 c. chopped onion; 1/2 c. oleo (1 stick); 1/2 c. chopped parsley (optional); 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. sweet basil; 1/2 tsp. oregano; 2 eggs, beaten; 8 oz. Mozzarella; 8 oz. can crescent rolls; 2 tsp. Dijon or mustard; 4 oz. Mozzarella and 4 oz. Velveeta cheese (optional)

Servings: persons

4 c. unpeeled zucchini, sliced
1 c. chopped onion
1/2 c. oleo (1 stick)
1/2 c. chopped parsley (optional)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil
1/2 tsp. oregano
2 eggs, beaten
8 oz. Mozzarella
8 oz. can crescent rolls
2 tsp. Dijon or mustard
4 oz. Mozzarella and 4 oz. Velveeta cheese (optional)

1
In skillet, cook zucchini and onion in oleo until tender, about 10 minutes.
2
Stir in seasonings.
3
In bowl, blend eggs and cheese.
4
Stir in zucchini; mix.
5
Separate dough, place in ungreased 11-inch quiche, 10-inch pie pan or 12 x 8-inch baking dish.
6
Press over bottom and up sides to form crust.
7
Spread crust with mustard.
8
Pour in zucchini mix.
9
Bake at 375u00b0 for 18 to 20 minutes or until knife inserted comes out clean.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. unpeeled zucchini, sliced, 1 c. chopped onion, 1/2 c. oleo (1 stick), 1/2 c. chopped parsley (optional), and more.

Yes, Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie

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