Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting Recipe

Name: Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ½ cup sugar; 3 tablespoons pure maple syrup; 1 cup flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup uncooked quick oats; ½ cup coarsely chopped pecans or ½ cup walnuts; ¼ cup chopped pitted dates (or raisins, dried cherries or cranberries, etc.); 2 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 tablespoons pure maple syrup; 1 ½ cups sifted powdered sugar; ⅓ cup finely chopped pecans or ⅓ cup walnuts, toasted

Servings: persons

¼ cup butter, softened
½ cup sugar
3 tablespoons pure maple syrup
1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup uncooked quick oats
½ cup coarsely chopped pecans or ½ cup walnuts
¼ cup chopped pitted dates (or raisins, dried cherries or cranberries, etc.)
2 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons pure maple syrup
1 ½ cups sifted powdered sugar
⅓ cup finely chopped pecans or ⅓ cup walnuts, toasted

1
["Preheat oven to 350*F.", "Cream the butter and sugar with an electric mixer on medium speed until creamy.", "Blend in the maple syrup.", "Combine the flour, baking soda, and salt; gradually add to the butter mixture.", "With the mixer on low speed, stir in the oats, pecans, and dates.", "Drop dough by rounded Tbsp.", "2"" apart onto ungreased cookie sheets.", "Bake for 12 minutes, or until light golden brown.", "Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.", "FROSTING: Cream together the butter and cream cheese until smooth; blend in the maple syrup.", "Gradually beat in the powdered sugar until smooth and spreadable.", "Frost tops of cooled cookies; sprinkle with finely toasted pecans."]

876

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, softened, ½ cup sugar, 3 tablespoons pure maple syrup, 1 cup flour, and more.

Yes, Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting

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