Maple Pecan (Oat Flour) Shortbread Cookies – a delicious recipe with Butter, Vanilla, Maple Syrup, Salt, Flour, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 F.
2
Make sure your butter is softened (leaving it out at room temperature for 10 minutes worked just fine for me). If you are anything like me, you have the urge to melt the butter. Don't do it, I say!
3
Cream the butter by itself using a KitchenAid or hand mixer. I definitely recommend using a mixer as I think I would have lost patience had I done this by hand. Add the vanilla, maple syrup and salt. Add half of the oat flour and mix well. Then add the other half, mixing until all of the clumps smooth out and you're left with a dry looking dough. Add the chopped pecans and mix to incorporate.
4
Refrigerate the dough for at least an hour in an air-tight container (if you're doing this ahead of time, you can refrigerate overnight). After the dough has chilled, use a spoon to scoop out a cookie sized portion of dough. Roll it into a ball and flatten it out.
5
These cookies stay in the same shape that you mold them into, so you can get creative by rolling the dough out and using cookie cutters or forming shapes. (I made a few hearts for Valentine's Day).
6
Place cookies on a non-stick cookie sheet and bake in the oven for 15 minutes. Remember, I bake at elevation so you may need to adjust the oven temperature and length of time if you happen to not live in the Sierra Nevada Mountains.
552
kcal
Calories
41
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups High Quality Butter, Room Temperature, 2 teaspoons Vanilla Extract, 1/2 cups 100% Pure Maple Syrup, 1 teaspoon Salt, and more.
Yes, Maple Pecan (Oat Flour) Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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