Swedish Ginger Cookies – a delicious recipe with butter, heavy cream, lemon juice, sugar, corn syrup, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Melt the butter or margarine in a small saucepan.
3
Turn the heat off when melted and add lemon juice and syrup.
4
Whip the cream in a small bowl.
5
In a large bowl, sift flour, baking soda and ginger powder.
6
Mix in sugar.
7
Add butter/syrup and whipped cream to the sifted flour.
8
Mix well with a wooden spoon.
9
Place a piece of parchment paper on a baking sheet.
10
Make, with your hands, little round balls, about one inch in diameter.
11
Place the balls on the baking sheet flattening slightly.
12
Do not place them too close to each other as they spread.
13
Bake for about 12 minutes, they should still be a bit soft in the center as they harden when they cool.
1385
kcal
Calories
89
g
Fat
139
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 12 ounces butter or 4 12 ounces margarine, ⅓ cup heavy cream, 1 ½ tablespoons lemon juice, 1 ¼ cups granulated sugar, and more.
Yes, Swedish Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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