Maple-Pecan Muffins

1. 1

   Preheat oven to 400 degrees F. Grease 12 medium muffin cups or line with paper liners; set aside.

2. 2

   Combine cereal, flour and baking powder in large bowl.

3. 3

   Beat egg, milk, applesauce, syrup and butter in medium bowl with wire whisk until well blended.

4. 4

   Add to flour mixture; stir just until moistened.

5. 5

   Spoon evenly into prepared muffin cups, filling each about two-thirds full.

6. 6

   Sprinkle with pecans.

7. 7

   Bake 20 min.

8. 8

   or until muffins are golden brown and wooden toothpick inserted in centers comes out clean.

9. 9

   Cool 5 min.

10. 10

    before removing from pan.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.