Spinach Frittata

1. 1

   Put a little oil in a flat pan and wait until it's hot.

2. 2

   Mix the eggs and pour them in the flat pan.

3. 3

   Add the cooked spinach and mix with the egg.

4. 4

   Then add shredded Mozzarella (and Ricotta). Wait until the bottom is all dried up.

5. 5

   Put a flat dish over the pan and turn it over so the frittata is on the dish and slide it back in the pan.

6. 6

   Cook the other side, your omelet (frittata) should be light brown on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.