Maple-Pecan Granola Recipe

Name: Maple-Pecan Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups old fashioned oats; ¾ cup chopped pecans; ⅓ cup unsweetened dried shredded coconut; ⅓ cup sunflower seeds; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 3 tablespoons unsalted butter; ½ cup maple syrup, preferably Grade B; 1 tablespoon light brown sugar; ⅔ cup raisins

Servings: persons

3 ½ cups old fashioned oats
¾ cup chopped pecans
⅓ cup unsweetened dried shredded coconut
⅓ cup sunflower seeds
½ teaspoon ground cinnamon
¼ teaspoon salt
3 tablespoons unsalted butter
½ cup maple syrup, preferably Grade B
1 tablespoon light brown sugar
⅔ cup raisins

1
Preheat oven to 375.
2
In a big bowl, mix together the oats, pecans, coconut, sunflower seeds, cinnamon, and salt.
3
In a small pan over low heat, melt the butter with the maple syrup and sugar, stirring until the sugar is dissolved.
4
Pour the butter mixture over the oat mixture ; stir until combined.
5
Spread the granola mixture evenly in a large rimmed baking sheet.
6
Bake about 20 minutes, until golden, stirring often, to prevent overbrowning, particularly near the edges of the baking sheet.
7
Remove from oven even if the granola doesn't appear crunchy; it will harden as it cools.
8
Cool the granola in the pan for 20 minutes; stir in the raisins.
9
Store in an airtight container for up to 1 week.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups old fashioned oats, ¾ cup chopped pecans, ⅓ cup unsweetened dried shredded coconut, ⅓ cup sunflower seeds, and more.

Yes, Maple-Pecan Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Pecan Granola

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