Maple Pecan Granola

1. 1

   Preheat the oven to 350*.

2. 2

   Melt the oil. In a small bowl,combine the oil with the maple syrup, salt and cinnamon.

3. 3

   Put the oats, coconut and pecans into a large bowl. Pour the oil mixture over the oat mixture. Stir well to combine.

4. 4

   Pour the granola onto a large baking sheet and spread it out evenly.

5. 5

   Bake for about 35 minutes until golden brown, stirring occasionally so all the granola bakes evenly.

6. 6

   Remove from the oven and let the granola cool thoroughly before transferring to an airtight container or ziploc bag. Enjoy plain, with milk or on ice cream or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.