Herb Waffles With Sausage, Peppers, And A Fried Egg Recipe Recipe

Name: Herb Waffles With Sausage, Peppers, And A Fried Egg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3/4 pound (about 3 links) sausage, cases removed and crumbled; 1 medium onion, finely chopped (about 3/4 cup); 1 red pepper, finely chopped (about 3/4 cup); 1/2 green pepper, finely chopped (about 1/2 cup); Kosher salt and freshly ground black pepper; 1 3/4 cups (about 8 ounces) all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 cup chopped mixed herbs (such as parsley, thyme, chives, and tarragon); 1 medium clove garlic, finely chopped (about 1 teaspoon); 7 eggs; 1 1/4 cups milk; 4 tablespoons (half stick) butter, melted; 1/2 cup sliced scallions

Servings: persons

Vegetable oil
3/4 pound (about 3 links) sausage, cases removed and crumbled
1 medium onion, finely chopped (about 3/4 cup)
1 red pepper, finely chopped (about 3/4 cup)
1/2 green pepper, finely chopped (about 1/2 cup)
Kosher salt and freshly ground black pepper
1 3/4 cups (about 8 ounces) all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 cup chopped mixed herbs (such as parsley, thyme, chives, and tarragon)
1 medium clove garlic, finely chopped (about 1 teaspoon)
7 eggs
1 1/4 cups milk
4 tablespoons (half stick) butter, melted
1/2 cup sliced scallions

1
Adjust oven rack to middle position and preheat to 200u00b0F. Heat 1 tablespoon vegetable oil in a large stainless steel skillet over medium high heat until shimmering then add crumbled sausage. Cook, stirring, until sausage is browned and no longer pink, about 5 minutes. Drain all but about 1 tablespoon fat. Add onion and peppers. Cook until onions are beginning to soften, about 4 minutes. Season to taste with salt and pepper. Transfer to a bowl and keep warm.
2
Preheat waffle iron following manufacturers instructions. In a large bowl whisk together flour, baking powder, sugar, 1/4 teaspoon salt, 1/2 teaspoon pepper, sugar, and herbs. In a separate bowl whisk together garlic, 3 eggs, milk, and melted butter. Whisk wet and dry ingredients together.
3
Cook waffles according to manufacturer's directions until crisp and brown. Place cooked waffle on a baking sheet and place in the oven to keep warm. Repeat with remaining batter.
4
When all waffles are cooked, heat 1 teaspoon vegetable oil in a large non-stick skillet over high heat until shimmering. Add remaining four eggs and fry until whites are set but yolks are still runny, about 2 minutes. Serve waffles topped with sausage and pepper mixture and a fried egg.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable oil, 3/4 pound (about 3 links) sausage, cases removed and crumbled, 1 medium onion, finely chopped (about 3/4 cup), 1 red pepper, finely chopped (about 3/4 cup), and more.

Yes, Herb Waffles With Sausage, Peppers, And A Fried Egg Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Waffles With Sausage, Peppers, And A Fried Egg Recipe

How did you like this recipe?

Frequently Asked Questions