Maple Pecan Fudge – a delicious recipe with Light Brown Sugar, Milk, Butter, Powdered Sugar, Vanilla, Maple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray an 8x8-inch square pan with non-stick cooking spray and set aside.
2
In a medium saucepan, combine the brown sugar, evaporated milk, and butter. Bring to a full boil over medium heat. Reduce the heat slightly and boil for an additional 10 minutes, stirring constantly. Remove from heat and stir in the powdered sugar, vanilla extract, and maple extract.
3
Using stand mixer or hand mixer, beat the fudge on medium speed until thick and glossy, about 3 minutes. Stir in the pecans and pour the mixture into the prepared pan.
4
Let the mixture cool to room temperature, then tightly cover it with plastic wrap and refrigerate until firm, at least 2 hours.
5
Cut into 1-inch squares and serve.
1269
kcal
Calories
67
g
Fat
174
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Light Brown Sugar, 5 ounces, fluid Fat-free Evaporated Milk, 1 cup Butter, 2 cups Powdered Sugar, and more.
Yes, Maple Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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