Grandma's Chicken Pot Pie

1. 1

   Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.

2. 2

   Cook vegetables until tender and set aside.

3. 3

   In a large sauce pan, heat oil; add flour.

4. 4

   Stir constantly for two minutes.

5. 5

   Dissolve cubes in hot water.

6. 6

   Add with milk to oil and flour mixture.

7. 7

   Add seasoniongs, cook until thick.

8. 8

   Stir in meat and vegetables.

9. 9

   In a 9-inch pie plate, spoon in filling mixture and top with one of crispy croutons: butter both sides of 4 slices of bread.

10. 10

    Sprinkle with garlic powder and Parmesan cheese, cube.

11. 11

    Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.

12. 12

    Traditional pie crust Bake at 400F (200C) for 20 to 30 minutes until filling is bubbly and crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.