Maple Pecan Fudge – a delicious recipe with pecans, brown sugar, whipping cream, maple syrup, butter, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 inch square baking dish with foil, leave a 1 inch overhang. Grease foil.
2
Spread pecans on a baking sheet and toast in a 180C (350F) oven for 8 minutes or until fragrant. Set aside.
3
Grease the sides of a heavy saucepan. Add the sugar, cream, maple syrup, butter and baking soda.
4
Cook over a medium heat, stirring with a wooden spoon until the sugar is dissolved and the mixture starts to boil.
5
Boil without stirring until 1/2 teaspoon dropped into cold water forms a soft ball (or candy thermometer reaches 114C/238F) - approximately 8 minutes.
6
Pour into a wide-bottomed bowl and cool on rack until mixture is just warm to touch (1-2 hours).
7
Using a wooden spoon beat in the vanilla, beating until very thick and most of the gloss disappears (approx 7 minutes).
8
Quickly stir in the pecans and scrape mixture into prepared pan. Smooth the top. Let cool then use remove from pan and cut into pieces.
896
kcal
Calories
42
g
Fat
133
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup pecans (chopped), 2 cups brown sugar (packed), 1 cup whipping cream, 1/2 cup pure maple syrup, and more.
Yes, Maple Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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