Nanie’S Chocolate Peanut Butter Boiled Cookies

1. 1

   1. In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil, and simmer until the sugar has dissolved. Stir in the peanut butter. Remove from heat. Stir in rolled oats/oatmeal. The mixture should be thick.

2. 2

   2. Line a cookie sheet with parchment paper. Drop the mixture by the heaping tablespoonful onto the parchment. Allow the cookies to firm up at room temperature, about one hour.

* Per serving · 4 servings · Values may vary.

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