Fresh Raspberry Cake

Name: Fresh Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. shortening; 1 1/4 c. sugar; 3 eggs; 3/4 c. sour milk; 1 tsp. vanilla; 1/2 c. pecans, chopped; 1 c. fresh raspberries

Eats Now Editorial Team · 1078 kcal · Baking & Desserts

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Fresh Raspberry Cake – a delicious recipe with flour, baking powder, soda, salt, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. shortening
1 1/4 c. sugar
3 eggs
3/4 c. sour milk
1 tsp. vanilla
1/2 c. pecans, chopped
1 c. fresh raspberries

1
Mix the first 5 ingredients together.
2
Cream the shortening and sugar together.
3
Add eggs, one at a time.
4
Beat 1 minute after final addition of eggs.
5
Add the sour milk and vanilla alternately with the flour mixture.
6
Mix the pecans and raspberries into a cake batter.
7
Bake in 2 (8-inch) round pans or a 9 x 13 pan at 350u00b0 for 30 to 40 minutes.
8
Watch carefully.

1078

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Fresh Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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