Grandma'S Blue Ribbon Banana Cake Recipe

Name: Grandma'S Blue Ribbon Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (softened); 1-1/2 c. sugar; 1 c. mashed bananas; 2 eggs (separated); 1/2 c. sour milk; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts

Servings: persons

1/2 c. butter (softened)
1-1/2 c. sugar
1 c. mashed bananas
2 eggs (separated)
1/2 c. sour milk
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts

1
Cream butter and sugar.
2
Add egg yolks and vanilla.
3
Next, add sour milk followed by the dry ingredients.
4
Roll nuts in a little flour, and add to batter.
5
Fold in beaten egg whites.
6
Add bananas.
7
Bake at 325u00b0 for 25 minutes.
8
Increase to 350u00b0 and bake for 20 more minutes, or until done in center.
9
When cool, frost with butter cream frosting.

897

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter (softened), 1-1/2 c. sugar, 1 c. mashed bananas, 2 eggs (separated), and more.

Yes, Grandma'S Blue Ribbon Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Blue Ribbon Banana Cake

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