Warm Mushroom Salad Recipe

Name: Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 Tbs. raspberry vinegar; 2 dried apricots, very finely chopped; 1/4 tsp. coarse salt; ⅛ tsp. freshly ground pepper; 3 Tbs. extra-virgin olive oil; 1 large shallot, finely chopped; 8 oz. chanterelles or other mushrooms, sliced; 5 to 6 Tbs. dry white wine; 1/4 tsp. chopped fresh thyme or pinch of dried; 4 cups mixed baby lettuces

Servings: persons

1/4 cup extra-virgin olive oil
1 Tbs. raspberry vinegar
2 dried apricots, very finely chopped
1/4 tsp. coarse salt
⅛ tsp. freshly ground pepper
3 Tbs. extra-virgin olive oil
1 large shallot, finely chopped
8 oz. chanterelles or other mushrooms, sliced
5 to 6 Tbs. dry white wine
1/4 tsp. chopped fresh thyme or pinch of dried
4 cups mixed baby lettuces

1
To make Raspberry Vinaigrette: In large glass or ceramic bowl, whisk together all ingredients until well combined.
2
Set aside to let flavors blend.
3
To make Warm Mushroom Salad: Meanwhile, in medium skillet, heat oil over medium-high heat.
4
Add shallot and cook, stirring often, until tender, 1 to 2 minutes.
5
Add mushrooms and thyme and cook, stirring often, until tender and they begin to release their juices, 4 to 5 minutes, adding wine as needed to prevent scorching.
6
Remove from heat.
7
Season with salt and pepper.
8
Add lettuces to vinaigrette and toss to coat.
9
Divide among plates, then spoon mushrooms on top.
10
Serve warm.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 Tbs. raspberry vinegar, 2 dried apricots, very finely chopped, 1/4 tsp. coarse salt, and more.

Yes, Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salad

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