Dark Berry Mustard Sea Donuts Recipe

Name: Dark Berry Mustard Sea Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Donuts; 1/3 cup almond milk; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 2/3 cup agave nectar; 1/2 teaspoon paprika; 2 teaspoons ground mustard; 1/2 cup pureed blackberries; 1/4 cup pureed blueberries; 1/3 cup olive oil; 2 eggs; 1/2 cup small shrimp; 1/2 cup chopped lobster meat; Dark Berry Sea Glaze; 1/4 cup pureed blackberries; 1/4 cup pureed blueberries; 3 tablespoons almond milk; 1/8 cup olive oil; 2 teaspoons paprika; 1 tablespoon stevia extract; Pinch ground mustard

Servings: persons

Donuts
1/3 cup almond milk
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
2/3 cup agave nectar
1/2 teaspoon paprika
2 teaspoons ground mustard
1/2 cup pureed blackberries
1/4 cup pureed blueberries
1/3 cup olive oil
2 eggs
1/2 cup small shrimp
1/2 cup chopped lobster meat
Dark Berry Sea Glaze
1/4 cup pureed blackberries
1/4 cup pureed blueberries
3 tablespoons almond milk
1/8 cup olive oil
2 teaspoons paprika
1 tablespoon stevia extract
Pinch ground mustard

1
Preheat the oven to 350 degrees. Spray the pan with olive oil.
2
In a mixing bowl, sift the flour to ensure there are no lumps. Add the salt substitute, paprika, mustard, and baking powder to the flour. Whisk them together well.
3
Add the eggs and almond milk. Mix them for the flour to absorb. Add the olive oil and agave nectar. Mix them to make a smooth batter.
4
In a blender, puree the blackberries until they're liquefied. Add them to the batter. Mix well until the batter turns purple. Repeat the step for the blueberries. Add them to the batter and mix until the batter turns darker. Add the lobster and shrimp to the batter. Mix well until the batter is smooth.
5
Pour the batter in the doughnut cavity pans. Bake the donuts for 15 minutes until the toothpick inserted comes out clean.
6
In a blender, puree the blackberries and blueberries until they're liquefied. Pour them in a small mixing bowl. Stir them to incorporate the flavors.
7
Add the almond milk and olive oil. Whisk them well. Add the ground mustard, paprika, and stevia. Whisk them well. Let the glaze stand until it thickens to a jam texture. Spread it on the donuts.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Donuts, 1/3 cup almond milk, 1 1/2 cups whole wheat flour, 1 1/2 teaspoons baking powder, and more.

Yes, Dark Berry Mustard Sea Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Berry Mustard Sea Donuts

How did you like this recipe?

Frequently Asked Questions