Maple Pecan Butter

1. 1

   Saute shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.

2. 2

   Fold all ingredients together and chill.

3. 3

   When almost firm, place flavored butter onto wax paper and roll into a log.

4. 4

   Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).

5. 5

   Let butter soften before using for best flavor.

No additional tips available.