Maple-Pecan Banana Bread

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat egg, dressing and bananas in large bowl with whisk until blended.

3. 3

   Combine flour, sugar, baking soda and salt.

4. 4

   Add to banana mixture; stir just until moistened.

5. 5

   Stir in 1/2 cup nuts.

6. 6

   Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each.

7. 7

   Combine syrup and remaining nuts; spoon over batter.

8. 8

   Bake 30 to 35 min.

9. 9

   or until toothpick inserted in centers comes out clean.

10. 10

    Cool bread in pans 10 min.

11. 11

    Remove from pans to wire racks; cool completely.

No additional tips available.