How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Cake?

You need 9 ingredients. The key ingredients include: 7 eggs, separated, 2 1/4 c. flour, 1 1/2 c. sugar, 1 tsp. salt, and more.

Is Lemon Chiffon Cake suitable as baking & desserts?

Yes, Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cake Recipe

Name: Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, separated; 2 1/4 c. flour; 1 1/2 c. sugar; 1 tsp. salt; 3 tsp. baking powder; 1/2 c. Wesson oil; 3 Tbsp. lemon rind and extract; 3/4 c. water; 1/2 tsp. cream of tartar

Lemon Chiffon Cake – a delicious recipe with eggs, flour, sugar, salt, baking powder, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs, separated
2 1/4 c. flour
1 1/2 c. sugar
1 tsp. salt
3 tsp. baking powder
1/2 c. Wesson oil
3 Tbsp. lemon rind and extract
3/4 c. water
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Chiffon Cake

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