How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Orange Roasted Roots?

You need 11 ingredients. The key ingredients include: 1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz), 1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz), 1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz), 6 ounces baby carrots, and more.

Is Maple Orange Roasted Roots suitable as general?

Yes, Maple Orange Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Orange Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Orange Roasted Roots Recipe

Name: Maple Orange Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz); 1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz); 1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz); 6 ounces baby carrots; 18-¼ cup maple syrup (I use sugar-free); 4 tablespoons orange marmalade (I use no-sugar added); 1 tablespoon reduced fat margarine; ½ teaspoon maple extract; 1 teaspoon cinnamon (optional); brown sugar (optional); salt and pepper

Maple Orange Roasted Roots

Eats Now Editorial Team · 1604 kcal · General

Maple Orange Roasted Roots – a delicious recipe with butternut squash, carrots, maple syrup, orange marmalade, margarine, maple. Easy to follow and perfect for any occasion.

Serves 4 General

Maple Orange Roasted Roots

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