How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Orange Roasted Roots?

You need 11 ingredients. The key ingredients include: 1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz), 1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz), 1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz), 6 ounces baby carrots, and more.

Is Maple Orange Roasted Roots suitable as general?

Yes, Maple Orange Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Orange Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Orange Roasted Roots Recipe

Name: Maple Orange Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup turnip, peeled and cut into 1/2 inch pieces (5 oz); 1 cup butternut squash, peeled and cut into 1/2 inch pieces (6 oz); 1 cup rutabaga, peeled and cut into 1/2 inch pieces (5 oz); 6 ounces baby carrots; 18-¼ cup maple syrup (I use sugar-free); 4 tablespoons orange marmalade (I use no-sugar added); 1 tablespoon reduced fat margarine; ½ teaspoon maple extract; 1 teaspoon cinnamon (optional); brown sugar (optional); salt and pepper

Try this homemade Maple Orange Roasted Roots recipe the whole family will love. Made with butternut squash, carrots, maple syrup and orange marmalade. E…

This Maple Orange Roasted Roots relies on simple, everyday ingredients such as baby carrots, reduced fat margarine, maple extract and cinnamon (optional). It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Orange Roasted Roots

Tips for the best results

Variations & substitutions

My Personal Notes

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