Savory Tomato Butter

1. 1

   Saute the onion over medium heat in the 2 teaspoons of butter until it just begins to color, 3 to 4 minutes.

2. 2

   Add the tomato puree; bring to a boil.

3. 3

   Turn the heat down to a simmer; cook for about 5 minutes.

4. 4

   Strain the mixture through a fine strainer, pressing to get out most of the liquid.

5. 5

   Put the liquid in a clean saucepan.

6. 6

   Bring to a boil over medium-low heat and cook, stirring occasionally, until reduced to 2 or 3 tablespoons, about 30 minutes.

7. 7

   During the last 10 minutes or so, take care to keep it from scorching.

8. 8

   Let it cool.

9. 9

   Beat the reduction into the remaining butter.

10. 10

    Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

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