How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Orange Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 cup maple syrup, 2 tablespoons reduced-sodium soy sauce, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, and more.

Is Maple-Orange Pork Tenderloin suitable as meat & poultry?

Yes, Maple-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Orange Pork Tenderloin Recipe

Name: Maple-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 1-1/2 teaspoons curry powder; 1-1/2 teaspoons ground coriander; 1 teaspoon Worcestershire sauce; 1 teaspoon grated orange zest; 2 garlic cloves, minced; 2 pork tenderloins (1 pound each)

Maple-Orange Pork Tenderloin

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Maple-Orange Pork Tenderloin – a delicious recipe with maple syrup, soy sauce, ketchup, mustard, curry powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maple-Orange Pork Tenderloin

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