Buffalo Chicken Sandwiches – a delicious recipe with Tyson, blue cheese dressing, flour, butter, hot pepper, kaiser rolls. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat.
2
Melt butter in a large nonstick skillet over medium heat. Add flour dusted chicken to skillet. Cook, turning to brown evenly, 10 minutes or until done (internal temp 170u00b0F). Remove skillet from heat. Remove chicken from skillet. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter. Return to heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
3
Serve chicken on toasted buns with lettuce. Top with remaining blue cheese dressing.
367
kcal
Calories
20
g
Fat
9
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Tyson(R) Trimmed & Ready(R) Fresh Thin Sliced Boneless Skinless Chicken Breasts, 1/2 cup blue cheese dressing, 1/4 cup flour, 1/4 cup butter melted, and more.
Yes, Buffalo Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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