How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Olive Oil Granola ?

You need 10 ingredients. The key ingredients include: 2 1/2 cups of old-fashioned rolled oats, 1 cup of shelled pistachios (unsalted), 1/4 cup of pumpkin seeds, 1/4 cup of sunflower seeds, and more.

Is Maple-Olive Oil Granola suitable as breakfast?

Yes, Maple-Olive Oil Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Olive Oil Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Olive Oil Granola Recipe

Name: Maple-Olive Oil Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of old-fashioned rolled oats; 1 cup of shelled pistachios (unsalted); 1/4 cup of pumpkin seeds; 1/4 cup of sunflower seeds; 1/2 cup of pure maple syrup; 1/2 cup of extra virgin olive oil; 1/2 teaspoon of salt; 1 teaspoon of ground cinnamon; pinch or two of nutmeg; 1/2 cup of chopped dried apricots

Start your day right with this Maple-Olive Oil Granola recipe. Made with rolled oats, pistachios, pumpkin seeds and sunflower seeds. Easy step-by-step i…

This Maple-Olive Oil Granola relies on simple, everyday ingredients such as of old-fashioned rolled oats, of pumpkin seeds, of sunflower seeds and of pure maple syrup. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Olive Oil Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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