Maple Oatmeal Muffins. Recipe

Name: Maple Oatmeal Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup raw sugar; 1 egg (leave out egg to make vegan); 1/2 cup maple syrup; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 1/4 cups all purpose flour; 2 teaspoons baking powder; 3/4 cup quick oats; 1/2 cup almond milk (can substitute regular milk); maple butter (for drizzel)

Servings: persons

1/2 cup vegetable oil
1/2 cup raw sugar
1 egg (leave out egg to make vegan)
1/2 cup maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/4 cups all purpose flour
2 teaspoons baking powder
3/4 cup quick oats
1/2 cup almond milk (can substitute regular milk)
maple butter (for drizzel)

1
preheat oven to 325 degrees.
2
in the bowl of a stand mixer mix oil, raw sugar, maple syrup and egg until well combined.
3
add vanilla and milk.
4
sift in salt, flour, baking powder and quick oats until just combined.
5
fill greased muffin tins leaving a little bit of room at the top. bake for 20 minutes or until toothpick comes out clean.
6
let cool before drizzling with maple butter. note: if you do not have maple butter, you can make a glaze using maple syrup and icing sugar.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup raw sugar, 1 egg (leave out egg to make vegan), 1/2 cup maple syrup, and more.

Yes, Maple Oatmeal Muffins. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Muffins.

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