Maple Oatmeal Cookies(Makes 42 Cookies) – a delicious recipe with oats, flour, sugar, baking soda, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the oats, flour, sugar, baking soda, baking powder and cinnamon in a large bowl and stir to mix well.
2
Add the maple syrup, egg, water or juice, canola oil and vanilla extract and stir to mix well.
3
Stir in the nuts and fruit.
4
Coat a large baking sheet with nonstick cooking spray and drop rounded teaspoonful of the dough onto the sheet, spacing them at least 1-inch apart. Flatten each cookie slightly with the tip of a spoon.
5
Bake the cookies at 300u00b0 for about 14 minutes or until the cookies have spread and appear dry around the edges.
6
(They will not brown significantly during baking.)
7
Remove the cookies from the oven and cool on the sheet for 3 minutes.
8
Then transfer the cookies to wire racks to cool completely.
9
Serve immediately or transfer to an airtight container until ready to serve.
1106
kcal
Calories
49
g
Fat
145
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/3 c. quick-cooking oats, 3/4 c. whole-wheat pastry flour, 2/3 c. sugar, 1/2 tsp. baking soda, and more.
Yes, Maple Oatmeal Cookies(Makes 42 Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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