Maple Oatmeal Biscuits Recipe

Name: Maple Oatmeal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuits:; 3 cups all-purpose flour; 1/4 cup brown sugar; 2-1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup old fashioned oats; 11 tablespoons unsalted butter, cold; 1 cup milk, whole or 2%; 1/3 cup maple syrup; For the topping:; 2 tablespoons unsalted butter, melted; 2 tablespoons maple syrup

Servings: persons

For the biscuits:
3 cups all-purpose flour
1/4 cup brown sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 cup old fashioned oats
11 tablespoons unsalted butter, cold
1 cup milk, whole or 2%
1/3 cup maple syrup
For the topping:
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup

1
["Preheat the oven to 415 degrees. Prepare a baking sheet with a sheet of parchment paper.", "Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the oats. Use a pastry cutter or the back of a fork to cut the butter into the dry ingredients until it is reduced to pea-sized clumps.", "In a separate bowl, combine the milk and maple syrup. Pour the mixture into the dry ingredients and butter and fold just until combined.", "Turn the mixture out onto a floured surface. Gently pat together, but be careful not to overwork. Pat out to 1"" thickness and then fold in thirds like a letter. Rotate the dough 90 degrees and then repeat this patting and folding process. Repeat once more for a total of 3 sets of folds. Pat the dough out to 1"" thickness and use a floured biscuit cutter to cut out rounds of dough. Gently pat together the remnants and cut out more biscuits.", "Combine the melted butter and remaining maple syrup together and brush over the tops of the biscuits. Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown."]

949

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the biscuits:, 3 cups all-purpose flour, 1/4 cup brown sugar, 2-1/2 teaspoons baking powder, and more.

Yes, Maple Oatmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Oatmeal Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions