-
1
Fill a large bowl with ice cubes, and rest a medium metal bowl on the ice.
-
2
Youll need it soon to do a rapid transfer and keep the mixture cool.
-
3
In another bowl, combine the cream, homogenized milk, evaporated milk, corn syrup, sugar, powdered milk, and egg yolks and mix well.
-
4
(If you are making the Ovaltine or Sanka flavor, the flavoring goes in now.)
-
5
Pour through a fine-mesh sieve into a thick-bottomed saucepan.
-
6
Place the saucepan over medium heat and heat, stirring constantly with a wooden spoonincluding into the corners of the potuntil the mixture reaches 175F (79C).
-
7
A thermometer is important here because the eggs will start curdling at about 183F (85C).
-
8
Immediately pour the mixture through the sieve into the metal bowl sitting on ice.
-
9
(If you are making the cafe brulot or Goglu flavor, it goes in now.)
-
10
Let cool, stirring occasionally, for 10 to 15 minutes.
-
11
Cover with plastic wrap and refrigerate overnight.
-
12
The following day, churn in your ice cream maker according to the manufacturers instructions.
-
13
Transfer to a container, cap tightly, and store in the freezer for 3 to 4 hours before serving.
-
14
OVALTINE ICE CREAM
-
15
Add 6 tablespoons (28 g) Ovaltine along with the sugar.
-
16
GLACE CAFE BRULOT
-
17
In a small saucepan, gently warm 1/4 cup (60 ml) brandy, then ignite it to burn off the alcohol.
-
18
When the flames die, add 1/4 cup (35 g) dark-roast coffee beans, zest of 1 orange (in one piece), 1/4 teaspoon freshly grated nutmeg, 2 whole cloves, 1 cinnamon stick, and 1 teaspoon Angostura bitters.
-
19
Stir to combine.
-
20
Add to the hot cream mixture on ice and let it steep.
-
21
Cover and refrigerate as in the mother recipe, then strain and churn as directed.
-
22
SANKA ICE CREAM
-
23
Add 2 tablespoons Sanka instant-coffee powder along with the sugar.
-
24
Serve the ice cream with a dusting of Sanka.
-
25
GOGLU ICE CREAM
-
26
Drop 16 Goglu (arrowroot) cookies into the hot cream mixture and blend with a hand blender.
-
27
Then, cool, cover, and churn as directed.
-
28
Serve the ice cream with chopped cookies on top.
