Maple Oat Nut Scones - Starbucks Recipe

Name: Maple Oat Nut Scones - Starbucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Scones; 1 cup oats (quick or old-fashioned); 1 1/2 cups flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons maple syrup; 2 1/2 tablespoons cold butter (small pieces); 1 large egg; 1/2 cup half-and-half or 1/2 cup heavy cream; 1/2 - 3/4 teaspoon maple extract; 2/3 cup coarsely chopped pecans; Maple Glaze; 1 1/2 cups powdered sugar; 1/2 teaspoon maple extract; 5 teaspoons water

Servings: persons

For The Scones
1 cup oats (quick or old-fashioned)
1 1/2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons maple syrup
2 1/2 tablespoons cold butter (small pieces)
1 large egg
1/2 cup half-and-half or 1/2 cup heavy cream
1/2 - 3/4 teaspoon maple extract
2/3 cup coarsely chopped pecans
Maple Glaze
1 1/2 cups powdered sugar
1/2 teaspoon maple extract
5 teaspoons water

1
Preheat oven to 425u00b0F.
2
Using a food processor or blender, finely grind oats.
3
In a mixer, mix flour, oats, sugar, salt and baking powder.
4
Add maple syrup and butter and mix well.
5
In a small bowl, beat the egg with the cream and maple extract.
6
Pour the egg mixture into the flour mixture and mix well.
7
Add pecans and mix just to incorporate.
8
Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
9
Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
10
Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
11
Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.

804

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For The Scones, 1 cup oats (quick or old-fashioned), 1 1/2 cups flour, 2 tablespoons sugar, and more.

Yes, Maple Oat Nut Scones - Starbucks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Nut Scones - Starbucks

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