Maple Oat Muffins (Nee Scones) Recipe

Name: Maple Oat Muffins (Nee Scones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Oat Muffin Body; 3 cups almond flour (fine); 0.33 cups coconut flour; 0.50 cups milled oats; 0.25 cups powdered Swerve (or equivalent); 8 ounces rough chopped pecans; 2 tablespoons baking powder; 1 teaspoon crushed vanilla bean; 2 eggs, lightly beaten; 0.25 cups melted butter; 0.50 cups sour cream; 1 tablespoon vanilla extract; 1 tablespoon maple extract; 1 tablespoon black walnut extract; Topping; 2 tablespoons melted butter; 0.25 cups powdered Swerve (or equivalent); 2 tablespoons almond flour; 2 tablespoons high quality pure maple syrup; 1 tablespoon maple extract; 4 ounces finely chopped walnuts

Servings: persons

Maple Oat Muffin Body
3 cups almond flour (fine)
0.33 cups coconut flour
0.50 cups milled oats
0.25 cups powdered Swerve (or equivalent)
8 ounces rough chopped pecans
2 tablespoons baking powder
1 teaspoon crushed vanilla bean
2 eggs, lightly beaten
0.25 cups melted butter
0.50 cups sour cream
1 tablespoon vanilla extract
1 tablespoon maple extract
1 tablespoon black walnut extract
Topping
2 tablespoons melted butter
0.25 cups powdered Swerve (or equivalent)
2 tablespoons almond flour
2 tablespoons high quality pure maple syrup
1 tablespoon maple extract
4 ounces finely chopped walnuts

1
Pre-heat oven to 325F; prepare 12 muffin tins with papers.
2
Combine and mix all the dry ingredients in a large bowl.
3
Add the butter, eggs, sour cream, and extracts. Stir to bring the dough together.
4
Scoop by slightly > 0.25 c into muffin tins.
5
Bake for 20-25 minutes until firm.
6
While they are baking, make the topping.
7
Remove muffins onto a rack (with paper towel underneath to catch droppings).
8
Coat warm muffins with the topping and press in some chopped nuts.
9
Wrap in Saran individually. Store in ziplock bag in fridge.

2089

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Maple Oat Muffin Body, 3 cups almond flour (fine), 0.33 cups coconut flour, 0.50 cups milled oats, and more.

Yes, Maple Oat Muffins (Nee Scones) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Muffins (Nee Scones)

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