How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Oat Muffins (Nee Scones)?

You need 21 ingredients. The key ingredients include: Maple Oat Muffin Body, 3 cups almond flour (fine), 0.33 cups coconut flour, 0.50 cups milled oats, and more.

Is Maple Oat Muffins (Nee Scones) suitable as baking & desserts?

Yes, Maple Oat Muffins (Nee Scones) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Oat Muffins (Nee Scones)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Muffins (Nee Scones) Recipe

Name: Maple Oat Muffins (Nee Scones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Oat Muffin Body; 3 cups almond flour (fine); 0.33 cups coconut flour; 0.50 cups milled oats; 0.25 cups powdered Swerve (or equivalent); 8 ounces rough chopped pecans; 2 tablespoons baking powder; 1 teaspoon crushed vanilla bean; 2 eggs, lightly beaten; 0.25 cups melted butter; 0.50 cups sour cream; 1 tablespoon vanilla extract; 1 tablespoon maple extract; 1 tablespoon black walnut extract; Topping; 2 tablespoons melted butter; 0.25 cups powdered Swerve (or equivalent); 2 tablespoons almond flour; 2 tablespoons high quality pure maple syrup; 1 tablespoon maple extract; 4 ounces finely chopped walnuts

Start your day right with this Maple Oat Muffins (Nee Scones) recipe. Made with Maple, almond flour, coconut flour and oats. Easy step-by-step instructi…

This Maple Oat Muffins (Nee Scones) relies on simple, everyday ingredients such as maple oat muffin body, almond flour (fine), coconut flour and milled oats. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Oat Muffins (Nee Scones) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Oat Muffins (Nee Scones)

Tips for the best results

Variations & substitutions

My Personal Notes

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