Peter Paul Mound Cake

1. 1

   Bake cake as directed on box in 8 or 9-inch cake pans.

2. 2

   While cake is baking, cook remaining ingredients except frosting until thick.

3. 3

   After cake is cold, split cake layers with a thread; put down first layer.

4. 4

   Spread with filling, then when stacked, frost with milk chocolate frosting.

5. 5

   I heat frosting in microwave about 40 seconds; it spreads over cake much easier.

No nutritional information available.

No additional tips available.