Maple Nut Torte

1. 1

   Bake and cool cake as directed on package.

2. 2

   Remove from pan. Slice off top of cake so top is flat.

3. 3

   Split cake to make 2 layers.

4. 4

   (To split, mark side of cake with toothpicks and cut with long, serrated knife.)

5. 5

   Place bottom layer on serving plate.

6. 6

   Stir cinnamon, nutmeg, maple flavoring and pecans into whipped topping. Spread 1 1/2 cups of topping mixture over bottom layer.

7. 7

   Place other layer on top.

8. 8

   Frost top and side of cake with remaining topping mixture.

9. 9

   Garnish with pecan halves, if desired.

No additional tips available.