How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaumont Inn'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 8 level Tbsp. flour, 1 tsp. salt, 4 rounded tsp. sugar, 4 Tbsp. butter, melted, and more.

Is Beaumont Inn'S Corn Pudding suitable as baking & desserts?

Yes, Beaumont Inn'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beaumont Inn'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beaumont Inn'S Corn Pudding Recipe

Name: Beaumont Inn'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 level Tbsp. flour; 1 tsp. salt; 4 rounded tsp. sugar; 4 Tbsp. butter, melted; 2 c. white whole-kernel corn, drained or fresh corn, cut off cob; 4 eggs; 1 qt. milk

Beaumont Inn'S Corn Pudding – a delicious recipe with flour, salt, sugar, butter, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 level Tbsp. flour
1 tsp. salt
4 rounded tsp. sugar
4 Tbsp. butter, melted
2 c. white whole-kernel corn, drained or fresh corn, cut off cob
4 eggs
1 qt. milk

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Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Baking & Desserts

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Beaumont Inn'S Corn Pudding

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