How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 5 ingredients. The key ingredients include: 1/2 lb. butter, softened, 5 eggs, at room temperature, 1 Tbsp. lemon extract, 1 1/2 c. sugar, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, softened; 5 eggs, at room temperature; 1 Tbsp. lemon extract; 1 1/2 c. sugar; 2 c. all-purpose flour

Lemon Pound Cake – a delicious recipe with butter, eggs, lemon extract, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter, softened
5 eggs, at room temperature
1 Tbsp. lemon extract
1 1/2 c. sugar
2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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