Maple Nut Sticky Buns Recipe

Name: Maple Nut Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup coarsely chopped pecans or 1 cup walnuts; 1/2 cup maple syrup; 3 cups flour; 1/4 cup granulated sugar; 1 (2 1/2 ounce) package fast-rising active dry yeast; 1 teaspoon salt; 1 cup warm water (120*-130*F); 6 tablespoons soft butter, divided; 1 egg, room temp; 1/2 cup packed light brown sugar, divided; 1 teaspoon cinnamon

Servings: persons

1 cup coarsely chopped pecans or 1 cup walnuts
1/2 cup maple syrup
3 cups flour
1/4 cup granulated sugar
1 (2 1/2 ounce) package fast-rising active dry yeast
1 teaspoon salt
1 cup warm water (120*-130*F)
6 tablespoons soft butter, divided
1 egg, room temp
1/2 cup packed light brown sugar, divided
1 teaspoon cinnamon

1
Grease a 13x9 baking pan and spread pecans and maple syrup evenly over the bottom.
2
Combine 2 cups flour, sugar, yeast and salt in large bowl. Stir in water, 2 Tbsp butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Place in greased bowl and cover with greased plastic wrap to prevent sticking; let rise until doubled, about 30 minute.
3
On lightly floured surface, roll dough to 15x12 rectangle. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with a short side, roll up tightly.
4
Cut into 12 slices; place cut side down in prepared pan. Cover with greased plastic wrap; place on wire rack set over stove while oven preheats to 375*F. Let rise until buns double, 30-45 minutes. Uncover buns and bake until golden brown, 25-30 minutes. Cool for 1 minute. Loosen edges; invert onto serving plate, serve warm.
5
For cinnamon rolls, omit syrup and pecans; glaze with a mixture of 1 1/2 c powdered sugar, 2-3 Tbsp milk and 1 tsp vanilla.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coarsely chopped pecans or 1 cup walnuts, 1/2 cup maple syrup, 3 cups flour, 1/4 cup granulated sugar, and more.

Yes, Maple Nut Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Nut Sticky Buns

How did you like this recipe?

Frequently Asked Questions