Maple Nut Scones With Cappuccino Glaze Recipe

Name: Maple Nut Scones With Cappuccino Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1 cup Rolled Oats; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 1-1/2 cup Flour; 1/4 cups Maple Syrup; 2-1/2 Tablespoons Cold Butter; 1/2 cups Half-and-half (I Used Fat Free); 1 whole Egg; 2 teaspoons Maple Extract; 2/3 cups Pecans, Finely Chopped; FOR THE GLAZE:; 1/2 teaspoons Instant Coffee; 1/2 teaspoons Water; 1/4 teaspoons Vanilla; 1 pinch Salt; 1 Tablespoon Half-and-half; 3/4 cups Powdered Sugar

Servings: persons

FOR THE SCONES:
1 cup Rolled Oats
1/2 teaspoons Salt
1 Tablespoon Baking Powder
1-1/2 cup Flour
1/4 cups Maple Syrup
2-1/2 Tablespoons Cold Butter
1/2 cups Half-and-half (I Used Fat Free)
1 whole Egg
2 teaspoons Maple Extract
2/3 cups Pecans, Finely Chopped
FOR THE GLAZE:
1/2 teaspoons Instant Coffee
1/2 teaspoons Water
1/4 teaspoons Vanilla
1 pinch Salt
1 Tablespoon Half-and-half
3/4 cups Powdered Sugar

1
["In a food processor, grind the oats into a flour (fine crumbs). Stir in the salt, baking powder and flour. Add the maple syrup and butter and mix. In a separate dish, beat together the half-and-half, egg and maple extract. Stir the egg mixture into the flour mixture and then gently fold in the pecans. Roll out onto a lightly floured surface into a rectangle about 1 inch thick. Cut long strips through the dough and then cut each of these strips into squares (2""). Cut the squares in half diagonally to make triangles.", "Bake the scones on a baking sheet lined with parchment paper at 425u00b0F for 10-12 minutes, until lightly browned. Allow to cool on wire racks. Once cool, drizzle with the cappuccino glaze and allow to harden before serving.", "For the glaze:", "Whisk together the instant coffee, water, vanilla and salt until the coffee granules are completely dissolved. Slowly whisk in the half-and-half and powdered sugar and mix until smooth. Pour into a small plastic bag and snip the corner off the bag. Drizzle the scones and allow to harden before serving."]

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SCONES:, 1 cup Rolled Oats, 1/2 teaspoons Salt, 1 Tablespoon Baking Powder, and more.

Yes, Maple Nut Scones With Cappuccino Glaze falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Nut Scones With Cappuccino Glaze

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