How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Steam Pudding With Souffle Sauce?

You need 8 ingredients. The key ingredients include: 1/8 lb. butter, 1/2 c. sugar, 1 egg, 2 Tbsp. cocoa, and more.

Is Viennese Steam Pudding With Souffle Sauce suitable as baking & desserts?

Yes, Viennese Steam Pudding With Souffle Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Steam Pudding With Souffle Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Steam Pudding With Souffle Sauce Recipe

Name: Viennese Steam Pudding With Souffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. butter; 1/2 c. sugar; 1 egg; 2 Tbsp. cocoa; 1/2 c. milk; 1 c. flour; 1 tsp. baking powder; 1 tsp. vanilla extract

Viennese Steam Pudding With Souffle Sauce – a delicious recipe with butter, sugar, egg, cocoa, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/8 lb. butter
1/2 c. sugar
1 egg
2 Tbsp. cocoa
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viennese Steam Pudding With Souffle Sauce

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