Maple Nut Muffins Recipe

Name: Maple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; ⅓ cup light brown sugar; ¼ cup vegetable oil; ½ cup real maple syrup; ½ cup plain yogurt or ½ cup sour cream; 1 large egg; 1 teaspoon vanilla; ½ cup chopped pecans (optional)

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup light brown sugar
¼ cup vegetable oil
½ cup real maple syrup
½ cup plain yogurt or ½ cup sour cream
1 large egg
1 teaspoon vanilla
½ cup chopped pecans (optional)

1
Preheat the oven to 350.
2
Lightly grease 8 muffin cups.
3
Combine dry ingredients and set aside.
4
Beat oil and maple syrup with a mixer for 2 mintues.
5
Add the yogurt egg and vanilla.
6
Slowly add the dry ingredients, mixing until just blended.
7
Pour the batter evenly into the muffin cups.
8
Bake for 25 minutes or until done.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Maple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Muffins

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