Spiced Carrot Cake Recipe

Name: Spiced Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 cups flour sifted; 1 3/8 cups brown sugar; 3 large eggs; 3 5/8 cups carrot grated; 1/2 cup walnuts chopped; 7 1/8 tablespoons hazelnuts chopped; 1 orange; 1/2 cup sunflower oil; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ground cloves; 1/2 teaspoon ground white pepper

Servings: persons

1 15/16 cups flour sifted
1 3/8 cups brown sugar
3 large eggs
3 5/8 cups carrot grated
1/2 cup walnuts chopped
7 1/8 tablespoons hazelnuts chopped
1 orange
1/2 cup sunflower oil
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground cloves
1/2 teaspoon ground white pepper

1
Preheat the oven to 180 Celsius.
2
Beat the eggs and sugar together for 10 minutes with an electric mixer. Add the oil, orange juice, and vanilla little by little while continuing to mix.
3
Mix in the flour, cinnamon, cloves, white pepper, baking soda, baking powder, and orange rind. When combined, add the carrot, walnuts, and hazelnuts and mix well.
4
Pour the batter into a greased and floured baking pan. Bake for 60 minutes, until an inserted toothpick comes out clean.
5
Cool for 5 minutes in the pan until turning out onto a baking rack to cool.

987

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 15/16 cups flour sifted, 1 3/8 cups brown sugar, 3 large eggs, 3 5/8 cups carrot grated, and more.

Yes, Spiced Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Cake

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