Maple Nut Granola Recipe

Name: Maple Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Oats; 1-1/2 cup Shredded Coconut; 1/2 cups Brown Sugar; 3/4 teaspoons Cinnamon; 3/4 teaspoons Kosher Salt; 1/2 cups Raw Sunflower Seeds; 1/2 cups Raw Pumpkin Seeds; 1 cup Whole Almonds; 1 cup Whole Pecans; 1-1/2 cup Dried Cherries Or Cranberries; 3/4 cups Pure Maple Syrup; 1/4 cups Honey; 1/4 cups Canola Oil

Servings: persons

4 cups Old Fashioned Oats
1-1/2 cup Shredded Coconut
1/2 cups Brown Sugar
3/4 teaspoons Cinnamon
3/4 teaspoons Kosher Salt
1/2 cups Raw Sunflower Seeds
1/2 cups Raw Pumpkin Seeds
1 cup Whole Almonds
1 cup Whole Pecans
1-1/2 cup Dried Cherries Or Cranberries
3/4 cups Pure Maple Syrup
1/4 cups Honey
1/4 cups Canola Oil

1
Preheat oven to 250 F. Line two sheet pans with parchment paper.
2
In a large bowl, combine oats, coconut, brown sugar, cinnamon, salt, sunflower seeds, pumpkin seeds, almonds, pecans and dried cherries. Stir to combine.
3
In a medium-sized bowl, combine maple syrup, honey and canola oil. Whisk to combine. Slowly add the syrup mixture to the dry ingredients. Stir until all of the dry ingredients are equally coated with the syrup mixture.
4
Divide the mixture equally among the two sheet pans. Spread the mixture evenly onto the pans. Bake for 40-45 minutes, or until the mixture becomes light brown in color, stirring the mixture every 15 minutes. Let cool completely on sheet pans before serving and storing.
5
Eat the granola by itself or sprinkle over Greek yogurt and top with fresh fruit. Enjoy!

1323

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 1-1/2 cup Shredded Coconut, 1/2 cups Brown Sugar, 3/4 teaspoons Cinnamon, and more.

Yes, Maple Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Nut Granola

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