Maple Nut Ginger Creams Recipe

Name: Maple Nut Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups powdered sugar; 2 tablespoons Land O Lakes Butter, softened; 2 tablespoons maple-flavored syrup; 1/8 teaspoon salt; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons finely chopped walnuts; 1 cup real semi-sweet chocolate chips; 1 tablespoon shortening; 2 tablespoons white baking chips; 1/4 teaspoon shortening

Servings: persons

1
Line small baking sheet with waxed paper; set aside.
2
Combine powdered sugar, butter, syrup and salt in medium bowl.
3
Beat at low speed until well mixed.
4
Beat at medium speed until smooth.
5
Stir in ginger and nuts.
6
Shape mixture into 1-inch balls; place onto prepared baking sheet.
7
Refrigerate 20 minutes until firm.
8
Meanwhile, place chocolate chips and 1 tablespoon shortening in bowl.
9
Microwave 1 minute; stir.
10
Continue microwaving 30-40 seconds, stirring once, until melted and smooth.
11
Place waxed paper onto flat surface.
12
Place 1 candy on fork (keeping remaining candies refrigerated).
13
Dip into melted chocolate, coating entire candy and allowing excess to drip off by tapping fork against side of bowl.
14
Place onto waxed paper.
15
Repeat with remaining candies.
16
Refrigerate 5 minutes until chocolate is set.
17
Place white chips and 1/4 teaspoon shortening in bowl.
18
Microwave 30-45 seconds or until melted.
19
Drizzle white chocolate over chocolate-coated candies.
20
Store refrigerated.
21
Remove from refrigerator 15 minutes before serving.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, 2 tablespoons Land O Lakes Butter, softened, 2 tablespoons maple-flavored syrup, 1/8 teaspoon salt, and more.

Yes, Maple Nut Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Nut Ginger Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions