How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Onions In Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut broccoli, 1/2 c. small frozen whole onions, 1/2 c. skim milk, 1 tsp. cornstarch, and more.

Is Broccoli And Onions In Cheese Sauce suitable as general?

Yes, Broccoli And Onions In Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Onions In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Onions In Cheese Sauce Recipe

Name: Broccoli And Onions In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli; 1/2 c. small frozen whole onions; 1/2 c. skim milk; 1 tsp. cornstarch; 1/8 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 oz. Neufchatel cheese or 2 oz. (1/4 c.) reduced-calorie soft-style cream cheese; 1 Tbsp. grated Parmesan cheese

Broccoli And Onions In Cheese Sauce – a delicious recipe with broccoli, onions, milk, cornstarch, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen cut broccoli
1/2 c. small frozen whole onions
1/2 c. skim milk
1 tsp. cornstarch
1/8 tsp. dried thyme, crushed
1/8 tsp. pepper
2 oz. Neufchatel cheese or 2 oz. (1/4 c.) reduced-calorie soft-style cream cheese
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brown Butter and Sage Mashed Potatoes #5FIX
S'mores with Variations
Mustard-Glazed Corn
Easy Grapes in Crushed Jello

Broccoli And Onions In Cheese Sauce

How did you like this recipe?

Frequently Asked Questions