How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Onions In Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut broccoli, 1/2 c. small frozen whole onions, 1/2 c. skim milk, 1 tsp. cornstarch, and more.

Is Broccoli And Onions In Cheese Sauce suitable as general?

Yes, Broccoli And Onions In Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Onions In Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Onions In Cheese Sauce Recipe

Name: Broccoli And Onions In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli; 1/2 c. small frozen whole onions; 1/2 c. skim milk; 1 tsp. cornstarch; 1/8 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 oz. Neufchatel cheese or 2 oz. (1/4 c.) reduced-calorie soft-style cream cheese; 1 Tbsp. grated Parmesan cheese

Try this homemade Broccoli And Onions In Cheese Sauce recipe the whole family will love. Made with broccoli, onions, milk and cornstarch. Easy step-by-s…

This Broccoli And Onions In Cheese Sauce relies on simple, everyday ingredients such as small frozen whole onions, skim milk, cornstarch and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen cut broccoli
1/2 c. small frozen whole onions
1/2 c. skim milk
1 tsp. cornstarch
1/8 tsp. dried thyme, crushed
1/8 tsp. pepper
2 oz. Neufchatel cheese or 2 oz. (1/4 c.) reduced-calorie soft-style cream cheese
1 Tbsp. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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