Ron's Cheddar, Cranberry & Pistachio Cookies Recipe

Name: Ron's Cheddar, Cranberry & Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter (1 stick), at room-temperature; 2 tablespoons granulated sugar; 1 cup finely shredded Cheddar; 1 large egg; 1 cup all-purpose flour (scooped and leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 cup toasted chopped pistachios; 1/3 cup finely chopped dried cranberries

Servings: persons

4 ounces unsalted butter (1 stick), at room-temperature
2 tablespoons granulated sugar
1 cup finely shredded Cheddar
1 large egg
1 cup all-purpose flour (scooped and leveled)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup toasted chopped pistachios
1/3 cup finely chopped dried cranberries

1
Combine the butter, sugar and cheese in the bowl of a stand mixer fitted with a paddle attachment.
2
Beat until smooth and creamy, about 2 minutes.
3
Do not incorporate too much air by raising the speed.
4
Beat in the egg until incorporated.
5
In a separate bowl, whisk together the flour, baking powder, salt and cayenne to combine.
6
Mix in the pistachios and cranberries.
7
On low speed, add the flour mixture to the creamed butter-cheese mixture in a few additions, scraping the bowl and beater in between.
8
Spread the dough along the edge of a large piece of waxed paper or plastic wrap.
9
Using the edges of the paper or plastic, roll the dough into a log shape about 12 inches long.
10
Twist the ends to close.
11
Refrigerate for a minimum of 1 hour or freeze up to four weeks.
12
Preheat the oven to 350 degrees F.
13
Unwrap the dough log and, using a sharp knife, slice into 1/4-inch thick rounds.
14
Place the rounds on parchment-lined or nonstick baking sheets and bake for 10 to 12 minutes, or until lightly golden brown.
15
Remove to a rack to cool completely.
16
Store in an airtight container for up to one week.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsalted butter (1 stick), at room-temperature, 2 tablespoons granulated sugar, 1 cup finely shredded Cheddar, 1 large egg, and more.

Yes, Ron's Cheddar, Cranberry & Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ron's Cheddar, Cranberry & Pistachio Cookies

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