Maple Nut Date Cookies Recipe

Name: Maple Nut Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 large eggs, room temperature; 1 cup maple syrup; 3-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped dates; 1 cup chopped pecans; 3/4 cup sweetened shredded coconut; 1/4 cup butter, softened; 1 cup confectioners' sugar; 2 tablespoons heavy whipping cream; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon maple flavoring

Servings: persons

1 cup butter, softened
3 large eggs, room temperature
1 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
3/4 cup sweetened shredded coconut
1/4 cup butter, softened
1 cup confectioners' sugar
2 tablespoons heavy whipping cream
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring

1
In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle.
2
Drop by rounded teaspoonfuls 2 in. apart onto greased
3
. Bake at 350u00b0 for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
4
In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.

1467

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 3 large eggs, room temperature, 1 cup maple syrup, 3-1/4 cups all-purpose flour, and more.

Yes, Maple Nut Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Date Cookies

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