How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Cupcakes?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt, and more.

Is Maple-Nut Cupcakes suitable as baking & desserts?

Yes, Maple-Nut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Cupcakes Recipe

Name: Maple-Nut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 c. butter or margarine; 1/4 c. sugar; 1/2 c. finely chopped nuts; 1 egg, unbeaten; 1/4 c. hot water; 1/2 c. maple syrup; 1/4 tsp. vanilla

Maple-Nut Cupcakes

Eats Now Editorial Team · 554 kcal · Baking & Desserts

Maple-Nut Cupcakes – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple-Nut Cupcakes

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