Maple-Nut Cream Cheese Cups – a delicious recipe with milk, sugar, cream cheese, egg, vanilla, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
line 6 muffin cups with paper liners, set aside.
2
in large mixer bowl combine all ingredients except maple syrup, graham cracker crumbs and pecans.
3
beat at medium speed, scraping bowl often until smooth.
4
pour cream cheese mixture evenly into prepared muffin cups.
5
freeze until firm (4 to 5 hours).
6
in small bowl stir together maple syrup and graham cracker crumbs.
7
cover and refrigerate at least 2 hours.
8
to serve place each dessert upside down on dessert plate.
9
let stand at room temperature 10 to 15 min; remove paper, spoon 1 tablespoon maple syrup mixture over each dessert; and sprinkle with nuts.
10
drizzel with more maple syrup if desired.
404
kcal
Calories
28
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup milk, ⅓ cup sugar, 8 ounces cream cheese, softened, 1 egg, and more.
Yes, Maple-Nut Cream Cheese Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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