Maple Nut Cornbread Recipe

Name: Maple Nut Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Margarine; 1 cup Flour; 3/4 cups Cornmeal; 2 Tablespoons Sugar; 2-1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 cups Chopped Walnuts; 2 whole Eggs, Beaten; 2 Tablespoons Pure Maple Syrup; 1 cup Milk; 1/4 cups Cooking Oil; 1 teaspoon Maple Flavoring

Servings: persons

1 Tablespoon Butter Or Margarine
1 cup Flour
3/4 cups Cornmeal
2 Tablespoons Sugar
2-1/2 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 cups Chopped Walnuts
2 whole Eggs, Beaten
2 Tablespoons Pure Maple Syrup
1 cup Milk
1/4 cups Cooking Oil
1 teaspoon Maple Flavoring

1
This is a campfire recipe. Before leaving home, it might be easiest to at least mix the dry ingredients up in a Ziploc bag so you don't have to feel like you are taking your whole kitchen with you.
2
Heat up about 25 coals. Place the tablespoon of butter in a 10-inch Dutch oven and heat it up until melted.
3
While waiting for your butter to melt, combine flour, cornmeal, sugar, baking powder, salt, and walnuts. In a separate bowl, combine the remaining ingredients. Add to the dry ingredients and stir until just mixed. Once the butter is melted, pour the batter into the Dutch oven. Don't stir!
4
Cook with 14 coals on top and 8 coals on the bottom, periodically rotating the lid and the base of the Dutch oven to prevent hot spots. We baked this for 25-30 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Butter Or Margarine, 1 cup Flour, 3/4 cups Cornmeal, 2 Tablespoons Sugar, and more.

Yes, Maple Nut Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Cornbread

How did you like this recipe?

Frequently Asked Questions