Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. sugar; 1/8 tsp. salt; 2 eggs, separated; 1 1/4 c. milk; 1 tsp. peppermint flavoring; 1 c. heavy cream, whipped; green food coloring; 1 (9-inch; ) chocolate cookie crust

Servings: persons

1
Mix gelatin, 1/4 cup sugar and salt in medium saucepan.
2
Beat together egg yolks and milk.
3
Stir in gelatin mixture.
4
Place over low heat until gelatin dissolves and mixture thickens slightly, about 5 minutes.
5
Remove from heat; stir in peppermint. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
6
Beat egg whites until stiff but not dry. Gradually add 1/4 cup sugar; beat until stiff.
7
Fold in gelatin mixture.
8
Fold in whipped cream.
9
Add enough green food color to make a nice shade.
10
Pour into pie shell.
11
Chill until firm. Garnish with cherries.
12
Delicious.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. sugar, 1/8 tsp. salt, 2 eggs, separated, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie

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